SIMULASI PENGOPTIMALAN WAKTU MEMASAK BUAH KELAPA SAWIT DENGAN LOGIKA FUZZY

Sari

Simulation is a technique to imitate the operations or processes - processes that occur
in a system with the help of computer equipment and based on certain assumptions that the
system can be studied scientifically useful to facilitate in solving a problem. In designing this
system using fuzzy logic mamdani. This research focused to know the cooking time by two
palm fruit input variables. The first input is a lot of oil in a fuzzy set is grouped into three
namely, small, medium, and a lot. As the second input is a great pressure of water vapor which
is divided into three fuzzy sets are small, normal, and large. As the output variable is the time
to cook the fruit in the palm of krlompokan into three fuzzy sets namely, fast, medium and
slow. In this simulation design used fuzzy logic matlab mamdani with the help of software.
Keywords: fuzzy logic, quick learning fuzzy logic, fuzzy logic applications, Simulation